How to Prepare Different Fresh Seafood
All over the world; the fresh seafood options have expanded. This has been done through increased fishing technologies, more imports and farming more seafood options. With the increased demand of seafood for their known benefits, farming of wild fishes has increased. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. After this, you can decide to stick with a supplier or even change the supplier occasionally to find out what others are giving.
People who are near the coast can often enjoy different types of seafood including shrimps and crabs. For those who are far inland, they may have to bear largely with frozen seafood. It is true that frozen crawfish taste differently from fresh crawfish. Some different technologies have been taken to help preserve certain varieties of seafood that cannot be frozen e.g oysters, clams and others. The availability of fresh seafood options is influenced by such factors like culture and locality. In some places; you will find that certain seafood is not available. The fish that is highly available in a locality will often be used in the main dishes.
The shrimp can either be grilled or boiled in different parts of the world. The fact that it can be frozen makes it more available that lobster. Shrimp can be used to prepare a variety of fresh seafood options. Commonly, the small shrimp is boiled and cooks very quickly. You need to keep watch to avoid overcooking. People prefer to grill the larger shrimps. The prettiest way to do it is to place on a wooden skewer before grilling. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The crab is one of the seafood that comes in a wide variation starting from blue crab, Maryland crabs, king’s crab and dungeons crab. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. If you do this, it will absorb less water which is good for making soft crabs meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Boil it or use a saucepan to cook it.